Che sia italiana o meno, l'inglese minimo minimo lo devi masticare. Leggi qui cosa cerca - ad esempio - Costa Crociere:
HEAD/ 1° PASTRYMAN (HP_CW)
Directly responding to the Executive Chef, responsibilities include the organisation of the Pastry section on board a ship.
He/she is responsible of receiving and ordering of goods.
He/she runs the daily Pastry operation at the highest international quality standards.
He/she ensures good working relations amongst a multi ethnical team and ensures that the personnel working in the same section is properly trained. He/she will have:
- 2/3 years work experience in a similar position in hotel or on board
- Fast knowledge in Pastry handling. A USPH certificate is appreciated as well as exposure to large-scale operations.
- Graduate of Hotel/Tourism School
- Basic computer skills, fluency in English (other European languages are a plus)
- Good interpersonal, communication and organisational skills and personal attributes of flexibility and willingness to integrate. Strong motivation and team player skills are also necessary.
If you are interested in this position, please:
fill in the CV form or send a fax to the number 010 5483741.
